Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Make ready chicken breasts - sliced into long thick strips
- Make ready buttermilk
- Prepare salt
- Make ready white pepper
- Make ready garlic salt
- Get Crispy Coating :
- Prepare plain flour
- Take salt
- Make ready ground black pepper
- Prepare garlic salt
- Get celery salt
- Prepare dried thyme
- Take paprika
- Make ready baking powder
- Make ready chili flakes
- Make ready vegetable oil for deep frying
- Take Sauce :
- Prepare gochujang paste
- Prepare honey
- Make ready brown sugar
- Prepare soy sauce
- Take garlic, peeled and minced
- Make ready minced ginger
- Prepare vegetable oil
- Take sesame oil
- Make ready spring onion, finely sliced
- Get sesame seeds
- Take chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
