Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bharwa bhindi in dahi kadi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bharwa bhindi in dahi kadi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bharwa bhindi in dahi kadi is something which I have loved my entire life. They’re nice and they look fantastic.
#jigishaskitchen dahi vali bharwa bhindi #Gujaratishaak #Recipeinhindi dahi vara bhinda friends agar aap ko meri recipes pasand aati je to like, subscribe. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha.
To begin with this recipe, we must first prepare a few ingredients. You can have bharwa bhindi in dahi kadi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bharwa bhindi in dahi kadi:
- Prepare 7-8 okra (bhindi)
- Make ready For making curry
- Make ready 1 onion
- Take 1 inch ginger
- Get 2-3 garlic clove
- Prepare 1 cup curd
- Get 1 tsp jeera
- Prepare 1 tsp mustard seeds
- Take As needed Few curry leaves
- Prepare 1 pinch asafoetida
- Prepare 1 tsp coriander (dhania powder)
- Prepare 1 tsp Garam Masala
- Get 1/2 tsp Kashmiri lal mirch
- Make ready 1 tsp turmeric powder
- Make ready to taste Salt
- Take as needed Chopped coriander leaves
- Take For stuffing of bhindi
- Prepare 2-3 tbsp peanuts roasted and coarsely grinded
- Prepare 1 tsp Sesame seeds roasted
- Prepare 2 tsp Coriander Powder
- Get 1 tsp Garam masala powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Amchur (Dry Mango Powder)
- Get 3 tablespoons Gram flour / besan
- Get to taste Salt
Bharwa Bhindi Recipe (with Step by Step Photos). Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Steps to make Bharwa bhindi in dahi kadi:
- First roast and grind the peanut and sesame seeds coarsely and add all the spices in the powder.Next take bhendi wash and set completely and cut the top of it and slit from the centre and take out the seeds with the help of backside of spoon and fill the prepared mixture of peanut and keep ready.
- Heat oil in a pan with only 1 tbsp and fry the bhendi on low flame.Next for making curry take sliced onion,chopped gingerand garlic and saute till onion becomes light brown in colour and keep aside to cool down and then grind it into smooth paste, in the same pan add 2 tbsp oil add jeera,mustard seeds let splutter then add hing.
- Next add curry leaves and add grinded paste with adding all the spices and saute on a low flame for 10minutes.
- Next beat the curd and add curd into the prepared masala make sure it should be on low flame while adding curd and mix slowly and last add garam masala and coriander leaves and the fried stuffed bhendi mix gently and keep for 5 minutes on low flame to cook.
- Serve with chapati or rice this yummy stuffed bhendi dahi curry.
Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist. If you prefer you can make this dish in mustard oil which lends it a characteristic taste. Bharwa Bhindi - Veggie and Vegetable Mix all the dry ingredients together and stuff this mixed masala into the slit bhindis. Heat oil in a kadai and at low flame put the stuffed bhindis and cover with a lid. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in Some time back bhindi/okra was so regular at home that every other day I was making bhindi so for a change one day I made this dahi bhindi in Nawabi Hyderabadi style.
So that is going to wrap it up with this special food bharwa bhindi in dahi kadi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
