Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Prepare Fermented black beans
- Get Garlic
- Get Marinate
- Make ready Salt and pepper
- Prepare Shaoxing wine
- Take Corn flour
- Make ready Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Make ready 1 tsp brown sugar
- Get 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up with this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
