How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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How to prepare "Barnyard Millet Khichidi". Barnyard Millet, Coconut oil, Cinnamon, Bay leaf, Cloves, Cardamom, Small Black stone flower, Onion sliced. They will be serving delicious thali everyday, made with the best organic ingredients to nourish your mind, body and soul.

To get started with this particular recipe, we have to first prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Take 1 cup Barnyard Millet
  2. Make ready 1 tbsp Coconut oil
  3. Take 1 inch Cinnamon
  4. Take 1 Bay leaf
  5. Prepare 2 Cloves
  6. Take 1 Cardamom
  7. Take Small Black stone flower
  8. Prepare 1 Onion sliced
  9. Take 1 Tomato chopped
  10. Prepare 2 Green chilli halved
  11. Prepare 1 tsp Ginger garlic paste
  12. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Take As needed Salt
  14. Make ready As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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