Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, substantial sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Substantial Sausage Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Substantial Sausage Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Substantial Sausage Casserole:
- Make ready 2 tbsp vegetable oil
- Take 12 pork sausages
- Make ready 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
- Prepare 4 banana shallots, sliced
- Prepare 2 red onions, cut into wedges
- Make ready 4 cloves garlic, thinly sliced
- Make ready 200 g chestnut mushrooms, thickly sliced
- Get 2 sticks celery, chopped
- Take 1 red pepper, deseeded, cut into 3-4cm strips
- Make ready 1 red chili, with seeds, sliced
- Prepare 2 carrots, sliced
- Get 1 tbsp Worcestershire sauce
- Make ready 1 x 400 g tin cannelloni beans
- Prepare 1 x 400 g tin chopped tomatoes
- Prepare 2 tbsp tomato purée
- Prepare 2 tsp smoked paprika
- Take 2 tsp dried oregano
- Take 1 tsp dried thyme
- Get 1 tsp sugar
- Prepare 250 ml chicken stock (I used Knorr stock pot)
- Get 150 ml dry white wine
- Make ready 2 bay leaves
- Make ready Salt
- Get Ground black pepper
Steps to make Substantial Sausage Casserole:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.
So that’s going to wrap it up for this exceptional food substantial sausage casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
