Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty chicken and potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hearty Chicken and Potato Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Prepare large chicken breasts, diced
  2. Make ready Maris piper potatoes, chopped
  3. Take Large knobs of butter
  4. Take olive oil
  5. Prepare large onion, finely diced
  6. Make ready garlic cloves, chopped
  7. Get fresh grated ginger
  8. Make ready turmeric
  9. Take hot chilli powder
  10. Make ready hot paprika
  11. Make ready ground cumin
  12. Take passata
  13. Make ready coconut milk
  14. Make ready Small cup of water
  15. Prepare red chillies
  16. Get lime, juiced
  17. Get Small bunch of coriander, roughly chopped
  18. Make ready Greek yoghurt
  19. Take To serve
  20. Take Basmati rice
  21. Make ready Naan bread (optional)
  22. Take Greek yoghurt (optional, but encouraged)
Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that’s going to wrap it up for this special food hearty chicken and potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!