Dal Makhani
Dal Makhani

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dal Makhani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dal makhani using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:
  1. Get 3 ⁄4 cup whole Black Gram Beans OR Urad Dal OR Black Matpe Beans
  2. Get 1 ⁄4 cup Red kidney beans
  3. Prepare to taste Salt
  4. Get 1/2 Cup Whole Milk
  5. Prepare 2 Tomatoes Chopped
  6. Take 1 onion Chopped
  7. Take 2 Tbs Ginger Garlic Paste
  8. Prepare 3-4 Tbs Butter
  9. Get 1 Tbs Garam Malsala
  10. Make ready 1 Tsp Cumin Seeds
  11. Get 2 Tsp Chili Powder
  12. Prepare Pinch Kasoori methi
Steps to make Dal Makhani:
  1. Soak Urad dal and Red Kidney Beans overnight in 3-4 cups of water.
  2. Cook them in a pot, in same water with salt till it becomes soft. or Cook them in a pressure cooker for 3 whistles.
  3. Meanwhile in a non stick pan add butter and heat it up. Add cumin seeds when it crackles add Ginger Garlic paste. Saute them until it becomes fragrant.
  4. Add chopped onions, saute til they becomes translucent to light brown in color.
  5. Now, add chopped tomatoes, saute them til it becomes soft.
  6. Add chili powder, mix everything for a minute. - Add cooked Urad dal and Kidney beans to the pan(Drain water and keep it aside). Crush the dals with back of the ladle.
  7. Now, add milk and mix everything well. - Add salt to taste and cover the lid. Cook everything on medium flame for 15-20 minutes.
  8. To adjust the consistency you can add drained water we kept aside earlier.
  9. Add garam masala powder and let it simmer for another five minutes.
  10. Switch off the flame and season it with pinch of Kasoori methi.
  11. Top it up with melted butter and serve hot with Rice or Naan.

So that’s going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!