Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Prepare 250 g glutinous rice flour (A)
  2. Take 1/2 teaspoon salt. (A)
  3. Make ready 100 ml warm water (A)
  4. Take 2 different colours of food dye (preferably pink and green)
  5. Make ready Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Prepare 2 tablespoons sugar (B)
  8. Make ready For the Ginger drink
  9. Prepare 10 slices roasted ginger (C)
  10. Make ready 1-2 pieces lemon grass (C)
  11. Get 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Take 1/2 tsp salt (C)
Steps to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap it up for this exceptional food wedang ronde (our kitchen recipes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!