Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghostly beef jerky. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghostly Beef Jerky is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ghostly Beef Jerky is something that I’ve loved my whole life.

Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! What can be better than that?

To get started with this recipe, we have to first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Make ready 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2/3 cup soy sauce
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1/2 cup pineapple juice
  5. Make ready 1/3 cup balsamic vinegar
  6. Get 1/4 cup teriyaki sauce
  7. Get 1/4 cup worcestershire sauce
  8. Take 1 tbs onion powder
  9. Take 1 tbs garlic powder
  10. Get 2 tsp cracked black pepper
  11. Make ready 1 tsp ghost pepper purée

Ghost Pepper Sriracha Jerky: One of our most popular products combined with Jerky is the most Strawberry Preserve Ghost Pepper Jerky: Strawberries and Beef.who knew it would synergize so. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy.

Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

I've made beef jerky with all. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today. I was watching About Schmitt and I saw Kathy Bates totally nude. Beef jerky is a satisfying and healthy low-carb snack, providing a hefty dose of protein per single-ounce serving. For these reasons, it's gained quite the following amongst hard-core athletes and distance.

So that is going to wrap it up for this special food ghostly beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!