Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black eyes peas and ham shanks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day?
Black eyes peas and ham shanks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black eyes peas and ham shanks is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Black eyes peas and ham shanks:
- Take 1 bag black eye peas
- Prepare 1 Ham shank
- Make ready 1 chopped onion
- Make ready 4 clove garlic cloves (mince)
- Prepare 1/2 cup red bell pepper (dice)
- Take 1/2 cup green bell pepper (dice)
- Get 2 celery sticks (dice)
- Take 1 tsp Lawry's seasoing
- Make ready 1 tsp ground black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1/2 tsp thyme ground
- Take 1/2 tsp oregano ground
- Get 3 dash Liquid Smoke
Call it Southern-style, Low Country, or Soul Food, and by adding a ham hock or a leftover ham bone, you raise a humble pot of beans to a whole other flavor profile. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Using dry black eyed peas, this recipe is great to have on hand after the holidays when you have a lot of leftover ham!
Steps to make Black eyes peas and ham shanks:
- Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done
Of course you can make black eyed peas and ham on the stovetop but ever since I bought my Instant Pot I just don't see the need for that when you can get beans and such tender in. Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little. I used a smoked ham shank along with diced kielbasa. I also added some chopped fresh spinach which added some nice color. How to cook black-eyed peas without soaking.
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