Fried Chicken
Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken:
  1. Make ready chicken breasts
  2. Prepare Marinade
  3. Make ready tumeric
  4. Take soy sauce
  5. Take rice wine vinegar
  6. Make ready coriander powder
  7. Make ready sriracha
  8. Make ready cumin
  9. Make ready ground cloves
  10. Get smoked paprika
  11. Get pepper
  12. Make ready The… Rest
  13. Prepare Nigella seeds
  14. Prepare Sunflower oil
  15. Make ready Cornflour
  16. Prepare Self raising flour
  17. Make ready Sauce
  18. Get honey
  19. Take soy sauce
Steps to make Fried Chicken:
  1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
  2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
  3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
  4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
  5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
  6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
  7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
  8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

So that’s going to wrap this up with this special food fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!