Parval ki mithai
Parval ki mithai

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parval ki mithai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parval ki mithai is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Parval ki mithai is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook parval ki mithai using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parval ki mithai:
  1. Take 1 kg PARVAL
  2. Prepare 700 gm Khoya
  3. Make ready 1 bowl Mix dry fruits chopped
  4. Take 400 gm Sugar
  5. Take 2 Silver paper
  6. Make ready 2 tsp Elaichi powder
  7. Prepare 1 pinch Green colour khane voila

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Instructions to make Parval ki mithai:
  1. Parval ko dhul kar achhe se clean kare. Knife ki help se uske chilke upper k saaf kare aur ander se seeds ko nikal le. Ab sugar aur 1 glass water daal kar chasni banye. Jab chasni pak kar ek taar ki ho jaaye to usme sabhi parval ko daalkr 25 minutes tak pakaye.usme ilaichi powder n green colour b daale. Jab parval ka colour change ho jaye aur chasni usme abjorvb ho jaaye to parval ko nikal le.ab khoya ko ek pan me 1sp ghee dalkar kar dry fruits bhune. 2minutes tak ab usme khoya daal kar 10minute
  2. Tak bhune. Thoda Elaichi powder b mix karein. Ab gas off karein. Aur chasni me deep kiye hue parval nikal kar usme khoya ke mixer ki feeling karein. Baad me silver paper se coverd kar decorate karein. Ready to eat sweets dessert.PARVAL ki mithai.

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.

So that’s going to wrap it up with this exceptional food parval ki mithai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!