Muhallebi - An Arabic Dessert
Muhallebi - An Arabic Dessert

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, muhallebi - an arabic dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Muhallebi - An Arabic Dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Muhallebi - An Arabic Dessert is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have muhallebi - an arabic dessert using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Muhallebi - An Arabic Dessert:
  1. Prepare milk
  2. Get cornflour
  3. Make ready sugar
  4. Make ready fresh cream
  5. Make ready rose essence
  6. Get corn flour
  7. Take Rose Syrup
  8. Prepare Lots of Pistacios
  9. Get Water
Instructions to make Muhallebi - An Arabic Dessert:
  1. Dissolve 3 tbsp of cornflour in little water and keep aside.
  2. Boil milk in a pan.
  3. As milk started boiling add sugar and cream.
  4. Keep flame low and whisk it properly. There should be no lumps.
  5. Now add the dissolved cornflour.
  6. Continue stir it untill it comes to nice thick.
  7. Turn off the flame and add rose essence.
  8. Set it in Icecream cup / pudding glasses, or small glasses when it is hot.
  9. Keep it in fridge to set for 20 minutes.
  10. In a pan add rest of the corn flour, little bit water and rose syrup.
  11. Mix well with the help of whisk.
  12. In 1 minute it will be nicely thick.
  13. Pour it in milk cup.
  14. Keep is fridge to be chilled.
  15. Garnish with chopped Pistacios and serve chilled.

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