Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy ladies finger / kurkuri bhindi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Ladies Finger / Kurkuri Bhindi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Ladies Finger / Kurkuri Bhindi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy ladies finger / kurkuri bhindi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Ladies Finger / Kurkuri Bhindi:
- Take 100 gms Ladies Finger
- Get 1 cup Oil
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp roasted coriander powder
- Take 1/2 tsp roasted cumin powder
- Prepare 1 tsp Chilli powder
- Get 1/2 tsp Chat masala
- Prepare 1/4 cup besan/ gram flour
- Get to taste Salt
- Prepare to taste Pepper
- Prepare 2-3 tbsp water
Instructions to make Crispy Ladies Finger / Kurkuri Bhindi:
- Wash the ladies finger first without cutting the edges. Pat them dry in a kitchen towel. Cut the edges and slit it and cut them in half.
- In a bowl add the ladies fingers and add all ingredients except oil and water.
- Mix them well together nicely.
- Sprinkle the water little at a time, mix well and coat the ladies finger well with the masala.
- Heat oil for frying. Drop the masala coated ladies finger in batches.
- Fry them till golden and crisp.
- Remove and serve hot. Enjoy
So that is going to wrap this up with this special food crispy ladies finger / kurkuri bhindi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
