Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quinoa patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa patties is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quinoa patties is something which I’ve loved my entire life. They are fine and they look wonderful.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa patties using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quinoa patties:
- Make ready 1 cup Quinoa
- Take 1 cup Assorted veggies (can be any seasonal veggies) -
- Get 1 small carrot, capsicum, peas and beans
- Prepare 1 cup Bread crumbs-
- Make ready as per taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Coriander powder
- Take 1 tsp Chaat masala-
- Make ready to toast Oil
- Make ready 1-2 slices Bread
The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives, and kale. These quinoa patties were hard to photograph and I almost didn't post this recipe because of it. I put a picture on instagram and it received this overwhelmingly positive response, which encouraged me to. These amazing butternut squash and lentil patties are the perfect veggie burger.
Instructions to make Quinoa patties:
- Wash and boil the quinoa,add one cup water and salt,
- Let it cook till tender, remove from fire and let it cool.
- Wash and finely chop carrot, capsicum, beans, boil and mash the peas.
- Add crumbled bread slices, above-mentioned spices and quinoa to the finely chopped veggies and mix well.
- Oil your palm and take small portion of batter and give round shape or any desired shape.
- Heat a pan add 2-3 spoons oil and cook the patties on medium slow flame until golden brown.
- Serve hot with ketchup or green chutney.
They can be served as appetizers, a side or on top of salads for protein! Quinoa chickpea patties are perfect for brunch, a light lunch, or meatless meal. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect Once the zucchini is prepped, the patties come together quickly and easily. You can make the mixture in. These potato quinoa patties have simple ingredients and spices & go very well with a sweet and spicy chickpea curry.
So that is going to wrap this up with this exceptional food quinoa patties recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
