Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bonda soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bonda Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bonda Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bonda soup using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bonda Soup:
- Take For making bonda
- Make ready 1 cup urad daal
- Get 2 green chillies
- Take 3-4 black pepper
- Take 1 tsp jeera
- Take 1 inch long ginger
- Get Salt
- Take Oil for frying
- Make ready For soup
- Take 1/2 cup moong daal
- Make ready 1 inch ginger
- Get 2 green chillies
- Make ready 2 tomatoes finely chopped
- Make ready leaves Hand full coriander
- Take 1/2 tsp jeera
- Make ready 1/2 tsp mustard seeds
- Prepare 3-4 curry leaves
- Take 1/4 cup fresh grated coconut
- Take 1/2 tsp hing
- Get For masala powder
- Get 2 tbs chana daal
- Take 1/2 tsp urad daal
- Prepare 2 tbs tuar daal
- Take 1 tsp coriander seeds
- Get 2 red chilli
- Take 4-5 methi seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp hing
- Make ready Ghee
Steps to make Bonda Soup:
- For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
- Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
- Wash and soak urad daal in sufficient water over night or 7 to 8.
- Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
- Heat the oil required to fry the bonda on medium flame
- Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
- Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
- Repeat same procedure with remaining batter
- For making soup-dry roast the moong daal in pan for 2 min on medium flame.
- Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
- Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
- For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
- Now add grated coconut, and coriander leaves, boil it
- For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
- Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty
So that’s going to wrap this up with this exceptional food bonda soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
