Macrobiotic: Anzac Biscuit
Macrobiotic: Anzac Biscuit

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic: anzac biscuit. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macrobiotic: Anzac Biscuit is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Macrobiotic: Anzac Biscuit is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic: anzac biscuit using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic: Anzac Biscuit:
  1. Get Dry ingredients:
  2. Get 240 grams Oatmeal
  3. Take 100 grams Whole wheat flour
  4. Get 100 grams Cake flour
  5. Prepare 40 grams White rice flour (brown rice flour)
  6. Make ready 1/2 tsp Salt
  7. Make ready Wet ingredients:
  8. Prepare 70 grams Canola oil
  9. Prepare 70 grams Sesame oil
  10. Take 60 grams Honey
  11. Get 80 grams Rice syrup
  12. Make ready 1 tsp Baking soda
  13. Make ready Accent
  14. Get 1 Nuts/raisins
Instructions to make Macrobiotic: Anzac Biscuit:
  1. Prep work: preheat your oven to 170 ℃. Evenly mix the ingredients listed from the oatmeal through to the salt. If adding nuts and raisins, mix them in here.
  2. Combine the ingredients listed from the canola oil through to the baking soda in a small pot and heat. Mix well while dissolving the ingredients.
  3. Add the oil mixture from Step 2 to your prepared dry ingredients. Mix well until no longer floury.
  4. Make 1 biscuit using about 25 g of dough. Form them into round balls, then press to flatten. Arrange them on a baking pan.
  5. Note: If the dough is too crumbly and doesn't stick together, add a bit of water while carefully checking the consistency.
  6. Bake in the oven at 170 ℃ for about 20 minutes until lightly baked. Once they've baked, allow to cool on a rack.
  7. You can also bake these by evenly spreading the dough out on in baking pan. Cover with plastic wrap, use a rolling pin to roll it out, and then use a knife to cut. Then bake.

So that is going to wrap this up with this exceptional food macrobiotic: anzac biscuit recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!