Arabic bread pudding
Arabic bread pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arabic bread pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabic bread pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Arabic bread pudding is something which I have loved my entire life.

This is a very simple dessert. If you guys have left over bread at home, use it up for this pudding. When the milk and cream mixture is boiling, add the cornflour mixture and keep stirring until thick.

To get started with this particular recipe, we have to first prepare a few components. You can cook arabic bread pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arabic bread pudding:
  1. Get white bread slices
  2. Prepare milk
  3. Take condensed milk
  4. Get amul fresh cream
  5. Take desicated coconut
  6. Get thread kesar
  7. Make ready some chopped cashew, raisins and almond for garnishing

Autumn is a season when warming, rib-sticking fruit crumbles and puddings come into their own, but there's no reason you can't make vegetable or cheesy versions, too. Encontre imagens stock de Arabic Bread Pudding Made Croissants Milk em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Puffy soft arabic pita bread which is so easy to make. Make this arabic bread and enjoy it with grilled chicken, garlic sauce and hummus.

Instructions to make Arabic bread pudding:
  1. Take a heavy bottom pan. add the milk and boil it on medium flame for ten minutes
  2. Add kesar thread and condensed milk in the milk, stir and boil it for another 5 minutes add
  3. Switch of the flame and keep the milk aside.
  4. Cut the bread slices into half pieces and place the bread in a square dish.
  5. Spread the half mixture of milk on the bread slices and lightly press the bread.
  6. Now spread the half cream on the bread and some chopped dry fruits on it.
  7. Now put the rest bread pieces on it spread the milk mixture again and this time dry fruits spread first then spread the desicated coconut and press lightly
  8. Now spread the left cream on it as final layer and garnished with dry fruits then put the dish into the refrigerator for half hour and serve cool.

This stove top version is easier than oven version. When I posted the batheeth recipe, I promised you more recipes from the UAE and the Arabic Masoub or Malakia is a banana and honey wholewheat bread pudding if you will. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

So that is going to wrap this up with this special food arabic bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!