Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chandrakala mithai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chandrakala mithai is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chandrakala mithai is something that I have loved my whole life. They’re fine and they look fantastic.
Chandrakala (bengali Mithai) is a Mithaiyan And Mithai, and listed in the Sweets, Mithai, Barfi, Peda, Halwa, Laddoo. Other Urdu cooking recipes and video cooking recipes are also available online. How to make Chandrakala? -This Holi present these irresistible calorie-laden treats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chandrakala mithai using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala mithai:
- Take ingredient for outer covering:
- Take 1 cup maida
- Make ready 2 tbsp ghee
- Prepare 1/8 tsp Orange food colour
- Make ready as per need Oil to deep fry
- Take For syrup
- Get 3/4 cup sugar
- Take For stuffing
- Get 3/4 cup khoya
- Make ready 2 tbsp powder sugar
- Prepare 1/2 tsp cardamom powder
- Get 2-3 tbsp chopped dry-fruits
Learn how to make this sweet with step by step pictures and full video in this. Discover the tradition of ancient india with the elegance of BANARASI SAREES and DUPATTAS. Chandrakala is an important sweet meat made fir Holi just like Gujhiya. You can make this sweet meat for Holi and give it to your family and guests.
Steps to make Chandrakala mithai:
- Crumble khoya & roast 2-3 min off the flame.
- Add powder sugar, nuts & cardamom powder.mix well.
- Take maida in mixing bowl. Add ghee,and Orange food colour.first mix this well to resemble bread crumbs.
- Add water little by little to form a smooth nonsticy dough.set aside to rest.
- Take sugar in a pan, add water to it.heat it up.
- Boil until it reduces and sticky syrap.no need to check for string consultancy.set aside.
- Now knead the dough well. Roll to a thin sheet,cut with lid.
- Take 2 circles add 2 tsp stuffing in the centre.
- Cover with another circle. Press at the edges to seel completely.
- Pinch fold continuously to get pattern like this.
- Heat oil in a kadhai,add 2-3 at a time.fry until golden brown.cook in a low medium flame.
- Drain and then add it to warm sugar syrap.turn over and let it soak 5 minutes.
- Then remove it from syrap and arrange to plate.
It tastes awesome and you will feel like having it again. Chandrakala Ras is an herbal formulation in the form of a tablet. It consists of herbal and mineral components, so, it should be strictly used under medical supervision. Chandrakala Ras is a combination of Kajjali, Tamra Bhasma, Moti pishti, Abhak bhasma, Giloy Chandrakala Ras is used in Ayurvedic treatment of bleeding disorders, diabetes and its complications. Chandrakala is a firebrand IAS Officer of Uttar Pradesh Cadre.
So that is going to wrap it up with this special food chandrakala mithai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
