Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi kadhi pakoras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Punjabi Kadhi Pakoras is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Punjabi Kadhi Pakoras is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi kadhi pakoras using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjabi Kadhi Pakoras:
- Prepare For pakoras
- Take 5-6 onion, thinly sliced
- Get 1/2 cup Chopped spinach
- Get 1/4 cup Chopped coriander leaves
- Get 2 chopped potatoes
- Make ready 2 radish cut in long slices
- Make ready 1 tsp Carom seeds
- Take 1/2 tsp kashmiri chilli powder
- Get to taste salt
- Prepare 1 green chilli, finely chopped
- Get 1/4 cup besan / gram flour
- Take 2 tbsp water
- Prepare as needed oil for deep frying
- Prepare For besan - curd mixture…
- Get 1 cup thick curd sour
- Get 1/4 cup besan / gram flour
- Prepare 1/2 tsp turmeric powder
- Prepare 3/4 tsp kashmiri chilli powder
- Take 2 tbsp ginger-garlic chopped
- Prepare to taste salt
- Take 1-1 1/2 cup water
- Prepare other ingredients..
- Prepare 3 tbsp oil
- Get 3/4 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds / jeera
- Get 5-6 methi seeds / fenugreek seeds
- Get 1/2 tsp coriander seeds, crushed
- Take 1 tsp Ginger garlic paste
- Prepare 1 dried red chilli
- Get 1 pinch asafoetida
- Prepare as needed few curry leaves
- Make ready 2-3 onion finely chopped
- Make ready 1 tbsp ginger-garlic chopped
- Prepare as needed few coriander leaves, finely chopped
- Get 1 tsp Kasoori methi
Steps to make Punjabi Kadhi Pakoras:
- Firstly, take sliced onions, chopped spinach,coriander leaves,potatoes,radish,chilli powder, carom seeds, salt and green chillies.
- Also add besan,water and make a batter for pakoras.Mix properly and keep for 15-20 minutes.
- Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
- Remove the pakoras when they are crispy and golden brown in colour. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
- Firstly, in a large mixing bowl, take curd and besan. - chilli powder, ginger-garlic paste and salt. mix it properly.Add one cup of water whisk properly and keep aside.Add turmeric powder.
- Now heat oil in a wok and temper mustard, asafoetida,jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. - Add chopped onions and ginger-garlic,chopped potatoes,radish slices and stir fry until get crispy and light brown in colour.
- Now add prepared besan-curd mixture and mix until start boiling. - later, the mixture will start to thicken.
- Finally add pakoras, cook for five minutes.Switch off the flame.Add chopped coriander leaves and kasoori methi.
- Serve hot.
So that is going to wrap this up for this exceptional food punjabi kadhi pakoras recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
