Asian-Style Nut Cookies
Asian-Style Nut Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian-style nut cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian-Style Nut Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Asian-Style Nut Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook asian-style nut cookies using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian-Style Nut Cookies:
  1. Prepare Cookie dough
  2. Make ready 70 grams Cake flour
  3. Prepare 20 grams Margarine or butter
  4. Prepare 20 grams Sugar
  5. Make ready 1/2 Egg
  6. Make ready Nut filling
  7. Take 70 grams ★ Mixed nuts
  8. Prepare 30 grams ★ Your choice of dried fruit
  9. Make ready 10 grams Ground sesame seeds or roasted sesame seeds
  10. Make ready 10 grams Coarse glutinous rice flour
  11. Get 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
  12. Get 30 grams Sugar
  13. Prepare 1 tbsp Vegetable oil
  14. Prepare 1 tbsp Water
  15. Make ready 1 dash Cinnamon (optional)
  16. Take Egg wash
  17. Prepare 1 Beaten egg
Instructions to make Asian-Style Nut Cookies:
  1. For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
  2. For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
  3. Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
  4. Line the mold with plastic wrap or parchment paper.
  5. Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
  6. Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
  7. Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
  8. Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
  9. I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They're delightful.

So that is going to wrap it up for this special food asian-style nut cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!