Instant Pot Chicken White Chili
Instant Pot Chicken White Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken white chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Pot Chicken White Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Instant Pot Chicken White Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken White Chili:
  1. Make ready 2 boneless, skinless chicken breast, cubed
  2. Get 1 pound dry pinto beans
  3. Prepare 6 cups sodium free chicken stock
  4. Take Medium onion, chopped
  5. Prepare Bell pepper, chopped
  6. Take 2 cloves garlic, minced
  7. Make ready 1 tsp salt
  8. Prepare 1 tsp red pepper flakes
  9. Get 1 tsp cumin seeds
  10. Make ready 1 Tbs dark chili power
  11. Get 2 tsp pepper
  12. Prepare 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
  1. Place all ingredients in Instant Pot
  2. Select Bean/chili setting. Should be high pressure
  3. Set timer for 75 minutes
  4. Make sure steam valve is closed
  5. Start
  6. After cooking, release steam
  7. Remove bay leaves, test seasoning
  8. With potato masher, mash about 1/2 the beans (this will also shred the chicken)
  9. Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges

So that’s going to wrap it up with this special food instant pot chicken white chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!