Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Recipes-Vegan Guinness Irish Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
- Make ready How to make Vegan Irish Stew:
- Get – Dice 1 or 1 and a 1/2 onions into a stewpot
- Take – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
- Get – Add 2 tablespoon of veggie broth to soften
- Get – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
- Make ready – Leave these simmer for a few minutes until they begin to soften
- Prepare – Add 3 cloves of minced garlic and stir them
- Make ready Can you feel it? It smells incredible very shortly!
- Make ready – Now we add our mushrooms (about 18 small mushrooms)
- Take – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
- Take – 1 can (or bottle) of beer
- Make ready – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
- Prepare – I use about 2 potatoes and cut them small pieces and add them to the pot
- Prepare We’re almost done!
- Take Seasoning:
- Prepare – Add 2 bay leaves
- Make ready – 1 tbsp vegan Worcestershire sauce
- Prepare – 1 tsp dried thyme leaves
- Prepare – 1/2 tsp dried rosemary
- Take – 1/2 tsp salt
- Prepare – A pinch of ground black pepper
- Take – Reduce the heat and bring the stew to a slow boil, cover
- Get – Let that simmer 10-15 minutes or until the potatoes are cooked through
Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
- – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
- Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
- – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
- 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
- Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
- Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!
So that is going to wrap it up for this exceptional food vegan recipes-vegan guinness irish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!