Rabri malai ghevar
Rabri malai ghevar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rabri malai ghevar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar बिना साँचा, मशीन राजस्थान का प्रसिद्ध जालीदार रबड़ी घेवर बनाने का सरल तरीका Secret Ghevar Recipe. Hello everyone welcomes to Cook With Saba. Today we will make Rabdi Malai Ghevar Share this content with your friends.

Rabri malai ghevar is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rabri malai ghevar is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rabri malai ghevar using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rabri malai ghevar:
  1. Make ready 1 cup refined flour
  2. Make ready 3 tbsp desi ghee
  3. Get 1 tbsp gram flour
  4. Take 1 tbsp lemon juice
  5. Make ready 1 cup milk
  6. Make ready 1 +1/2cup chilled water
  7. Take For sugar syrup
  8. Get 1 cup sugar
  9. Make ready 1 cup water
  10. Get Few drops kewra essence
  11. Take 3-4 green cardamom
  12. Get For rabri
  13. Get 500 ml full fat milk
  14. Prepare strands Few kesar
  15. Make ready Few chopped dry fruit (almond,pistachio)
  16. Get Few rose petals for garnish

Rabri is a popular Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk. Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.

Steps to make Rabri malai ghevar:
  1. In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy
  2. Now add refined flour and gram flour with some interval with milk and chilled water
  3. Make smooth batter add lemon juice and pour batter into a ketchup bottle
  4. In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times
  5. When all batter crispy golden brown remove on a net so that extra ghee remove from it
  6. For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder
  7. When cool pour sugar syrup on ghevar
  8. For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve

I like this dish because you can serve alone or over. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and. This is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too.

So that’s going to wrap this up with this special food rabri malai ghevar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!