BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best coconut cake ever!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BEST Coconut Cake Ever! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. BEST Coconut Cake Ever! is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have best coconut cake ever! using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. Prepare 1 white cake mix
  2. Make ready 1 oz 12 oz whipped cream
  3. Prepare 1 oz 16 oz sour cream
  4. Take 2 cup white sugar
  5. Make ready 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Instructions to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

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