Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana & carrot cake ( easy way). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
Banana & Carrot Cake ( easy way) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banana & Carrot Cake ( easy way) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook banana & carrot cake ( easy way) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Carrot Cake ( easy way):
- Take 1 1/4 cup cake flour
- Make ready 2 1/2 tsp baking powder
- Get 1 tsp ground cinnamon
- Make ready 1/3 cup brown sugar
- Prepare 100 grams chopped dark choco
- Prepare 1 cup over riped banana mashed
- Prepare 1 cup grated carrots
- Take 3/4 cup margarine or veg. oil
- Prepare 2 piece eggs beaten
- Get for icing
- Take 1/2 packages buttermilk
- Take 1/3 cup sugar
- Get 1/3 tbsp evaporated milk
- Take 1/2 tsp vanilla extract
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Instructions to make Banana & Carrot Cake ( easy way):
- In a large bowl combine cake flour, baking powder, ground cinnamon. Sift it 3x. Then add brown sugar and dark chocolate.
- In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg. Mix well by using spatula. Set aside.
- Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated. Transfer it on the pan. Bake for 20 to 25 mins at 375°F.
- For the Icing: cream butter and sugar by using mixer. Add milk and vanilla one at a time. Set mixer in medium speed to obtain a smooth and creamy icing. Use pastry bag for decorating.
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