Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brinjal fry (brinjal coins). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. Vahchef - VahRehVah. भरवां बैंगन II Bharwa Baingan II Stuffed Brinjal Recipe in Hindi.
Brinjal Fry (Brinjal Coins) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brinjal Fry (Brinjal Coins) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have brinjal fry (brinjal coins) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal Fry (Brinjal Coins):
- Get 12 discs Brinjal/Eggplant
- Get 1 cup Gram Flour
- Make ready 1 tsp Ginger Garlic Paste
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Take 2 tsp Coriander Powder
- Get 2 Green Chillies (2 Long ones)
- Make ready 1 sprig Curry Leaves
- Prepare To taste Salt
- Make ready 1 tbsp Water
- Prepare 4 tbsp Oil
Brinjal Fry (Egg Plant) is a simple and easy dish, which can be made quickly as Veg sidedish. Brinjal is good remedy for cancer, hypertension Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Last week when I went to Reliance fresh to buy vegetables, I took a big sized brinjal / Kathirikai to try Baingan bharta recipe.
Steps to make Brinjal Fry (Brinjal Coins):
- Mix all the dry spice powders along with ginger garlic paste, to make a coarse dry mix.
- Cut the brinjal/eggplant into discs and apply the powder on both sides to coat.
- Sprinkle little water and the paste thickens and sticks to the brinjal pieces.
- Heat oil in a wide fry pan. Add green chillies and curry leaves and fry for a minute. Place the coated brinjal pieces over the tadka and shallow fry. About 3 to 4 minutes on each side untill it turns brown.
- Flip and fry on the other side too. They may look lightly soft on the inside but the outer layer will be lightly crisp. Off the flame and serve immediately for that crispiness. Serve as a side dish with sambar or curd rice.
I had completely forgotten about it. Yesterday I was running short of vegetables and all I had was this brinjal. See more ideas about Brinjal, Recipes, Indian food recipes. Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry, traditional bengali lunch item.
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