Instant jalebi rabari
Instant jalebi rabari

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant jalebi rabari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant jalebi rabari is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant jalebi rabari is something which I have loved my whole life. They’re fine and they look fantastic.

Try this unique Jalebi Rabri shots recipe. Everyone likes a Hot Jalebi with Cold, Richly Garnished Rabri. Easy to make n satisfying recipe for your tastebuds. made with few. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. recipe card for instant jalebi recipe

To get started with this recipe, we must first prepare a few ingredients. You can cook instant jalebi rabari using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant jalebi rabari:
  1. Take 1 cup Flour/ Maida
  2. Prepare 4 tbsp Cornflour
  3. Get 3 tbsp Yoghurt
  4. Take 1 drop Orange Food Colour
  5. Take as needed Water
  6. Take 1 cup Sugar
  7. Make ready 1 tsp Cardamom Powder
  8. Make ready 2 slices Bread
  9. Get as required Sliced Almonds
  10. Take 2 drops Kewra Water
  11. Make ready 1 pinch Baking Soda

Jalebi is believed to be derived from a similar dish of West Asia. It might not be tedious, but it is quite time consuming. Back in India, it's fried in a huge kadahi(frying pan). The batter is piped out of a white.

Instructions to make Instant jalebi rabari:
  1. Mix Flour, cornflour, soda, yoghurt and water to form a smooth and flowing batter but not too loose. It should not drop on it's own from the cone…. That's the consistency needed.
  2. Take 3/4 cup of Sugar and 1/4 cup of water in a saucepan. Boil until sugar dissolves. No need of string consistency. Switch off and add few drops of lemon juice.
  3. Take milk… 1/4 cup of sugar… Add 2 bread slices(without edges)… Mix everything well and boil until it's thick like a Rabari. Add Cardamom powder and sliced almonds. Add few drops of kewra water. Keep aside to cool and refrigerate.
  4. Now heat a pan with enough oil for frying. Take a plastic cover or milk packet cover or a sauce bottle… Fill the jalebi batter into it. When the ghee or Oil is hot… Lower the flame and start squeezing the batter in spiral shape. Make as many you can depending upon your pan. Cook both sides until crisp and a good light brown colour. Take it out and drop in sugar syrup until you make the next batch. Now serve with chilled rabadi

You might think that making jalebis is horribly messy, no! My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying. Instant Jalebi Recipe or Jalebi is a famous Indian Sweet Dish generally made on every Indian Festival and celebration. Kids and adults, both like this mouth watering jalebi recipe.

So that is going to wrap this up for this exceptional food instant jalebi rabari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!