Vegetable Upma
Vegetable Upma

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Upma is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Upma is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable upma using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Upma:
  1. Take 1 Cup Rava / Semolina
  2. Take 1/4 Cup Carrots
  3. Prepare 1/4 Cup Peas
  4. Make ready 1/4 Cup Beans
  5. Get 1 Onion chopped
  6. Make ready 1 Tomato Chopped
  7. Prepare 3 Cup hot water or more
  8. Get to taste Salt
  9. Get Oil and Ghee
  10. Get 2 Green Chilli
  11. Take 1 tbsp Ginger Garlic paste
  12. Prepare 1 tsp Mustard
  13. Make ready 2 Dry red Chilli
  14. Prepare leaf Curry
  15. Get leaf Coriander and Mint
Instructions to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

So that is going to wrap this up with this exceptional food vegetable upma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!