Thai Carrot Soup
Thai Carrot Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Ultra creamy Thai Carrot Soup is hearty, healthy, cozy and packed with so much flavor! Thick and silky smooth carrot coconut curry soup is perfect to warm you up on a cold night and it tastes absolutely amazing.

Thai Carrot Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Carrot Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Prepare 1 medium yellow onion
  3. Take 3 cloves garlic
  4. Make ready 1 lb carrots, peeled and chopped
  5. Make ready Good pinch each of salt and pepper
  6. Take 2 cups vegetable stock
  7. Make ready 2 cups water
  8. Take 1/3 cup creamy natural peanut butter
  9. Make ready 2 teaspoons chili garlic sauce
  10. Make ready leaves Fresh basil

For extra thai flavor, add a teaspoon red curry paste with the coconut oil. This quick and easy creamy carrot soup is bursting with flavor, including fragrant ginger, garlic, and Thai chile peppers. It's a tad bit sweet with plenty of heat and is topped with a lime pickled red onion relish and cilantro. Heat oil in a large soup pot over medium heat.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

It's a tad bit sweet with plenty of heat and is topped with a lime pickled red onion relish and cilantro. Heat oil in a large soup pot over medium heat. Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste.

So that is going to wrap this up with this special food thai carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!