Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double drunk borracho beans (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double Drunk Borracho Beans (Instant Pot) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Double Drunk Borracho Beans (Instant Pot) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
- Prepare 1 light cerveza (like modelo especial)
- Get 1 dark cerveza (like modelo negro)
- Get 1 pound pinto beans
- Make ready 1 bunch cilantro
- Get 1/2 onion
- Make ready 2 tomatoes
- Get 1 poblano
- Prepare 1 jalepenos
- Take 6 cloves minced garlic
- Take 1/2 tbspn black pepper
- Make ready 1 tbspn salt
- Make ready 1 tbspn oregano
- Take 1/2 tbspn cumino
- Get 1/2 tspn cayenne
- Take 5 cups chicken broth (we like Knor)
- Make ready To taste chives
Steps to make Double Drunk Borracho Beans (Instant Pot):
- Soak beans in light beer 🍺 preferably overnight but at least 3 hours
- Chop veggies 🌶
- Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
- Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
- Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
- FINITO! Take a cooksnap & tell us how it came out!
So that’s going to wrap it up for this special food double drunk borracho beans (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!