Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bharva bhindi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost. Bharwa bhindi Recipe with step by step photos.
Bharva bhindi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bharva bhindi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bharva bhindi using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bharva bhindi:
- Take 6-7 tbs oil
- Get 250 gram ladiesfinger
- Take 1 1/2 cup besan
- Take 1 tbs chaat masala
- Get 1 tbs coriander powder
- Prepare As per taste Salt
- Make ready 2 tbs ginger and chilli and garlic paste
- Take 1 tbs red chilli powder
- Prepare 1/2 tbs turmeric powder
- Prepare 2 tbs sesame seeds
- Get 1 tbs sugar
- Get 2 tbs finely chopped coriander
- Take For tempering :
- Make ready 2 tbs oil
- Prepare 1 tbs mustard seeds and cumin seeds
- Prepare 2-3 green chillies
- Take 1 tbs sesame seeds
- Take 7-8 curry leaves
One of my family favorite bhindi recipes. Making stuffed bhindi or bharwa bhindi requires some time and efforts. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. Perfect vegan & gluten free side dish.
Instructions to make Bharva bhindi:
- Cut the ladies finger from the middle and into medium pieces.
- Combine besan, salt,sesame seeds, garlic, green chillies and ginger paste, red chilli powder, coriander powder, chaat masala, oil, and sugar. Mix it well.
- Fill the mixture in splited ladiesfinger.
- Steam it for about 10 minutes or until it cooks well.
- Heat the oil, add mustard seeds and cumin seeds. Let it crackle than add curry leaves and green chillies in it. Add sesame seeds roast it well. Than add coriander leaves and steamed bharva bhindi and roast it for 2-3 minutes.
- Bharva bhindi is ready to serve. Serve hot with roti, paratha or puri.
Bharva means stuffed and bhindi is okra, bharva bhindi thereby means stuffed okra or stuffed ladyfinger. I have yet to meet someone who does not like bhindi. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling). Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka.
So that’s going to wrap it up for this special food bharva bhindi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
