Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…
Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tex's killer baked beans in tomato sauce πŸ²πŸ…. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tex's killer baked beans in tomato sauce πŸ²πŸ… using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…:
  1. Get 400 grams tin of haricot beans (drained)
  2. Take β­• β­• β­•
  3. Take πŸ… Tomato sauce πŸ…
  4. Prepare 150 grams smoked streaky bacon lardons
  5. Make ready 1 finely chopped onion
  6. Prepare 1 clove garlic, finely chopped
  7. Prepare 400 grams chopped tinned tomatoes
  8. Make ready 1 1/2 tbsp tomato purΓ©e
  9. Prepare 2 teaspoons soft brown sugar
  10. Take 150 ml red wine vinegar
  11. Take 350 ml tepid water
  12. Prepare Sea salt and freshly ground black pepper
Instructions to make Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purΓ©e, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1Β½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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