Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arugula basil pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arugula Basil Pesto is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Arugula Basil Pesto is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have arugula basil pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arugula Basil Pesto:
- Prepare 2 cups tight packed arugula
- Take .75 oz package of fresh basil or close to it
- Take 4 medium garlic cloves
- Take 4 tbsp toasted pine nuts or walnuts
- Take 1 cup evo
- Make ready to taste Red wine vinn
- Take 1 lemon juiced
- Prepare 1/2 cup fresh fine grated Parmesan
- Prepare to taste Salt
Instructions to make Arugula Basil Pesto:
- Add the garlic and pine nuts first with a little evo and give it a quick pulse.
- Add the arugula and basil along with the lemon juice and give it another pulse
- Add the evo and the salt and pulse until smooth but slightly coarse.
- Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed.
So that is going to wrap this up for this exceptional food arugula basil pesto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
