Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bottle gaurd burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bottle Gourd Burfi Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Burfi Recipe. Now bottle gourd burfi is ready to serve. Cooking with images Pandharabhopla Dudya Bhopal madhur.
Bottle gaurd burfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bottle gaurd burfi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gaurd burfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gaurd burfi:
- Get 1 bottle gourd
- Make ready 300 gms khoya
- Prepare 1 cup sugar
- Prepare 1/2 tbs kewra essence
- Take 1/2 tbs cardamom powder
Lauki burfi is a popular North Indian sweet that is traditionally prepared as a phalahari during vrat and festivals. The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Bottle gourd burfi is milk and vegetable blended sweetened product popular in India. GAB gave the best fit for sorption data of bottle gourd burfi at all three temperatures.
Instructions to make Bottle gaurd burfi:
- Peel and grate bottle gourd
- In a pan boil in steam grated bottle gourd 5 minutes
- In a kadai roast khoya and keep a side
- Now in a kadai add boiled bottle gourd and cook 5 minutes now add sugar and stir continuously until water dry up add khoya,kewra essence and cardamom powder
- Pour it on greased plate and cut after 1 hour
- Bottle gourd burfi is ready for serve you can enjoy it
PagesOtherBrandKitchen/CookingManisha's RecipesVideosBottle Gourd Burfi Recipe - दुधी भोपळ्याची बर्फी - Lauki ki Ba. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Read - Lauki Burfi Recipe - Bottle Gourd Burfi Recipe In English. आवश्यक सामग्री - Ingredients for Ghiya Ki burfee. Bottle gourd is sometimes referred to as fuzzy melon (Benincasa hispida var. chieh-gua) in Chinese, however it is not the same species of plant.
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