Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy indian mosambi fudge(best with garnish). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Indian Mosambi fudge(best with garnish) is something that I have loved my entire life. They’re fine and they look fantastic.

Mosambi juice or sweet lime juice is a hot favourite in India, particularly during the summer season. We all are aware of the fact that the mosambi is a Unlike lemon, mosambi juice is not acidic in flavor and has a comparatively sweeter taste. Apart from direct consumption, this juice is often used to flavor.

To begin with this recipe, we must prepare a few components. You can have healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
  1. Make ready 1 cup ghee or melted butter
  2. Take 2 cup flour
  3. Get 1 1/2 cup mosambi juice
  4. Prepare 1/2 cup granulated sugar
  5. Prepare 1 tsp non fruit vinegar
  6. Take 1 tsp baking powder
  7. Get 1 almond chips/small pieces for garnish(optional)
  8. Get ml water

Mosambi (sweet lime) is a citrus fruit that comes with a host of health benefits. Consume freshly squeezed mosambi juice to reap those benefits. The numerous health benefits of drinking Mosambi juice was long recognized by our ancestors. Mosambi juice is a treasure trove of nutrients.

Steps to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

From many important minerals like Potassium, Magnesium to key Vitamins like C, A, Mosambi juice can help in meeting the dietary requirements. Indian Names : Mosambi, mausambi, musambi etc. Mosambi or sweet lemon is native to India. Today it is grown in Egypt, Palestine, Syria, Southeast Mosambi is good for the treatment of brain fever and mental issues. It acts as a wonderful sedative as well.

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