Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai
Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rose petal jam gulkand flavoured with bottle gourd fudge lauki /dudhi ki mithai using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
  1. Take 250 grms grated bottle ground:
  2. Make ready 2 cups milk
  3. Prepare 1 cup malai
  4. Get , 2 tbsp gur
  5. Take , 2 tbsp ghee
  6. Prepare 20 grms. Sunflowers seeds:
  7. Prepare 10 gms melon seeds
  8. Get 30 gms gulkand
  9. Get 5 ml rose syrup
  10. Make ready as needed Few kesar strands soaked in warm water
Instructions to make Rose Petal Jam Gulkand Flavoured With Bottle Gourd Fudge Lauki /Dudhi Ki Mithai:
  1. Peel, wash and grate lauki.
  2. In a pressure cooker put milk and lauki together.
  3. Give 3 whistles.
  4. Allow it to cool.
  5. Check if milk is still their.
  6. Add malai.
  7. Keep on slow flame.
  8. Go on stirring,till milk dries up.
  9. Add Gulkand,elachi powder, gur, ghee and mix well.
  10. Mix till gur melts completely
  11. Add rose syrup.
  12. Mix properly and adjust the taste.
  13. Pour the mixture on a greased tray.
  14. Garnish with sunflower /melon seeds.

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