Taro Root & Fluffy Fried Tofu with Edamame
Taro Root & Fluffy Fried Tofu with Edamame

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taro root & fluffy fried tofu with edamame. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Taro Root & Fluffy Fried Tofu with Edamame is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
  1. Make ready Taro root (boiled)
  2. Make ready Firm tofu
  3. Get Ground pork
  4. Make ready Hulled edamame (frozen)
  5. Take cm ●Grated ginger
  6. Take ●Soy sauce
  7. Make ready ●Katakuriko
  8. Make ready ●Bonito flavored dashi stock granules
  9. Prepare ●Salt
  10. Get ●Pepper
  11. Take For coating:
  12. Make ready Katakuriko
Steps to make Taro Root & Fluffy Fried Tofu with Edamame:
  1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
  2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
  3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
  4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
  5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
  6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
  7. Make a ton and serve them up to guests on a big plate.

So that’s going to wrap it up for this special food taro root & fluffy fried tofu with edamame recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!