Debbie's Quick And Easy Apple Tart
Debbie's Quick And Easy Apple Tart

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, debbie's quick and easy apple tart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Debbie's Quick And Easy Apple Tart is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Debbie's Quick And Easy Apple Tart is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Debbie's Quick And Easy Apple Tart:
  1. Make ready 1 cup Self raising flour
  2. Get 1/2 cup White sugar
  3. Take 1 Jumbo egg
  4. Get 60 ml Milk
  5. Prepare 185 grams Can pie apple slices chopped
  6. Get topping sauce
  7. Take 1 can Ideal milk ( unsweetened evaporated milk)
  8. Make ready 1/2 cup White sugar
  9. Prepare 1 tsp Caramel essence ( extract)
Steps to make Debbie's Quick And Easy Apple Tart:
  1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
  2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
  3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
  4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
  5. Serve with whipped cream. Once tart is cool, keep it in the fridge

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