Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ginger chicken balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginger Chicken Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Chicken Balls is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ginger chicken balls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Balls:
- Get 500 g chicken mince
- Prepare 40 ml milk
- Take 40 g breadcrumbs
- Make ready 1 tsp ginger
- Get 1 tsp minced garlic
- Get 1 tbsp soy sauce
- Prepare Sauce:
- Prepare 1/3 cup soy sauce
- Get 1 tbsp lime juice
- Get 1 tbsp lemon juice
- Prepare 1 tsp ground ginger
- Get 2 tsp honey
Instructions to make Ginger Chicken Balls:
- Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes.
- Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
- To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated.
- Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process.
- Place in the oven for 15 minutes or until golden brown. Enjoy 😋
So that is going to wrap this up for this exceptional food ginger chicken balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!