Strawberry Fluffy Pancakes
Strawberry Fluffy Pancakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry fluffy pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Fluffy Pancakes and Strawberry Syrup recipe is a perfect breakfast or brunch meal and kids will love it with some lovely ice cream on top. Delicious and fluffy strawberry pancakes, ready in just a few minutes. An easy recipe, clean eating Delicious.

Strawberry Fluffy Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Fluffy Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry fluffy pancakes using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Fluffy Pancakes:
  1. Take 2 eggs
  2. Take 4 tablespoons Sugar
  3. Take 50 g Self-Raising Flour
  4. Prepare 1 drop red food coloring (optional)
  5. Take 1 big STRAWBERRY !
  6. Get 1/3 teaspoon vanilla extract (syrup based)

Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Topped with strawberries and whipped cream, they. Strawberry Shortcake Pancakes that are easy, tall, super fluffy, and topped with whipped cream and fresh strawberries. These can be served as a dessert/snack, or alternatively served for breakfast by.

Instructions to make Strawberry Fluffy Pancakes:
  1. First, crack 2 eggs
  2. Then, in a separate bowl, mix dry ingredients
  3. Then add the eggs
  4. Mix until smooth
  5. Add vanilla, mix again
  6. Squeeze 1 BIG STRAWBERRY into mixture, add 1 drop food coloring if you want a pink color.
  7. Add oil to low heat pan, flip when bubbles form
  8. Repeat, if you have excess batter, scoop into pan with 2 teaspoons, flip when bottom firm
  9. Decorate with butter and maple syrup
  10. Ya done

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