Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This capsicum tomato cheese sandwich is. Stuffed capsicums and tomatoes- romanian recipe First, I washed up all the vegetables which I acquired from my own kale yard (vegetable garden), as you. For more recipes related to Tomato Upma checkout Tomato Cheese Sandwich, Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat. Step by step instructions to make Tomato Capsicum Salsa.
Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Capsicum and tomato salsa stuffed upma cheese kebaab is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
- Take For the kebaab dough-
- Get 11/2 cup upma (used thick rawa made from wheat for making upma)
- Make ready 1 egg(1/2For dough+1/2for outer crust)
- Take 1 carrot grated
- Get to taste Salt
- Prepare 1 tablespoon lemon juice
- Prepare to taste Red chilli powder
- Make ready 2 green deseeded chillies finely chopped
- Make ready Handful finely chopped coriander leaves
- Prepare Handfull of fried crushed peanuts(optional)
- Get 1/2 cup Bread crumb
- Prepare For the kebaab stuffing-
- Get 1 finely chopped medium size tomato
- Prepare 1 finely chopped capsicum small size
- Prepare 4 tablespoon grated cheese
- Prepare 1/2 teaspoon chaatmasala
- Make ready 1 tablespoon chopped coriander leaves
- Prepare For outer covering of capsicum tomato salsa stuffed cheese kebab
- Get Bread crumbs 1/4 cup or as per requirement
- Get 1/2 egg
- Make ready Oil for shallow frying kebaab
- Prepare some chopped tomatoes and capsicum for serving the kebaab
Now place the cheese, pepper, onion and mushrooms in a large, roomy bowl and pour the marinade over them, mixing very thoroughly. The next day, begin by making the salsa. Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges.
Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:
- Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
- Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
- Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
- Divide kebaab dough into equal parts one portion should be of tennis ball size.
- Make a small ball from each portion of kebaab dough.
- Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
- Gather all the ends of kebaab dough and cover the stuffing.
- Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
- In a same way ready all the disc.
- Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
- Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
- Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
- Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.
Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Find more salsa recipes at BBC Good Food. Choose large, firm capsicums — they make the perfect container for a herby beef, tomato and fresh breadcrumb mixture, topped with cheese. Place the capsicums directly over the flame of a gas burner or barbecue, or under a preheated grill, turning regularly, until completely blackened and soft.
So that’s going to wrap it up for this exceptional food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
