Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sangam burfee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sangam Burfee is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sangam Burfee is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sangam burfee using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sangam Burfee:
- Get 1/2 cup maida
- Take 2 tbsp cornflour
- Prepare 2 tbsp milk powder
- Prepare 3/4 cup sugar
- Prepare 2 tbsp tutti fruitti
- Take 3 tbsp ghee
- Prepare 1 tsp kewra water
Steps to make Sangam Burfee:
- Heat oil in a pan, add maida and cornflour. Roast on low flame till a sweet aroma emits. It will take about 10 minutes. Keep aside.
- Heat a pan,add sugar and add 1tbsp less than 1/2cup water. Heat on low flame to form a 1 string sugar syrup.
- Add roasted maida to the syrup and cook on low flame till ghee separates out. Add milk powder. Cook for 2 minutes.
- Put off flame and add tutti friutti and kewra water. Mix.
- Transfer the mixture into a greased tray.Leave for 15 minutes to set and cut burfee into your desired shape.
- Apply silver foil.Sangam burfee is ready to serve.
So that is going to wrap it up for this exceptional food sangam burfee recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
