Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grecian pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. When the pork chops I like go on sale I buy a bunch for this recipe. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside.
Grecian pork chops is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grecian pork chops is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grecian pork chops using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grecian pork chops:
- Get 4 boneless pork chops
- Prepare 6 medium-sized potatoes peeled and cut into quarters
- Make ready 2 lemons juiced, zested
- Get 4 shallots diced
- Get 5 large garlic cloves minced
- Prepare 1 (14 Oz) can chicken broth
- Take 1 cup pinot, grigio wine
- Get flour 3 tablespoons to thicken the sauce
- Make ready olive oil
- Get 1 tablespoon butter
- Take 1 tablespoon oregano, lemon pepper
- Prepare salt, note if you are using lemon pepper seasoning, I would tast
- Prepare 1 tablespoon I also have made this by adding some chicken bouill
Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin.
Steps to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
- Pour sauce over the pork chops. Stir so sauce is integrated.
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.
A marinade will also help a pork chop from being. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. The section at the front of the loin near the shoulder, called the blade end, is the fattiest cut. The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade.
So that’s going to wrap this up with this special food grecian pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
