Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon garlic basil orzo with grilled chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Garlic Basil Orzo with Grilled Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon Garlic Basil Orzo with Grilled Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lemon garlic basil orzo with grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Basil Orzo with Grilled Chicken:
- Prepare 3 cups cooked orzo(1 1/2 cups uncooked)
- Prepare .75 oz fresh basil fine chopped (reserve 3tbsp for service)
- Prepare 2 large garlic cloves minced
- Take Zest of 1 large lemon
- Get 1 lemon
- Get 1/2 cup peas
- Take Salt
- Prepare 5 tbsp unsalted butter lemonade pepper season
- Make ready 2 boneless skinless chicken breasts
Steps to make Lemon Garlic Basil Orzo with Grilled Chicken:
- Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.
- Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes
- Add 3 tbsp of butter until the sauce thickens
- Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it.
So that is going to wrap it up for this exceptional food lemon garlic basil orzo with grilled chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!