Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini spinach pies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Spinach Pies is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mini Spinach Pies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Prepare 2 Pillsberry Uncut Croissant rolls
- Take 1 lb Italian sausage
- Get 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap this up with this special food mini spinach pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
