Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Get bowl Plain cooked rice
- Take ＊ Bean sprouts
- Prepare ＊ Sesame oil
- Get ＊ Salt and pepper
- Take Kimchi (from Korea)
- Prepare ● Canned tuna
- Make ready ● Mayonnaise
- Get pack ● Natto (fermented soy beans)
- Make ready Finely chopped green onion
Instructions to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that is going to wrap it up for this exceptional food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
