Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 hour lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
4 Hour Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 4 Hour Lasagna is something that I have loved my entire life.
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor.
To get started with this recipe, we must prepare a few ingredients. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 4 Hour Lasagna:
- Take 1 jar any red pasta sauce
- Prepare 1 small jar alfredo sauce
- Take 1 med onion
- Prepare 1/2 green pepper
- Prepare 1 box no bake lasagna noodles
- Take 1 lb ground beef
- Prepare 1 pound italian sausage
- Take 1 small carrot (optional)
- Prepare 1 bag frozen peas (optional)
- Prepare to taste salt pepper garlic powder and italian seasoning
- Get 1 cup red wine
- Get Sliced mushrooms
- Get 12-16 oz mozzarella cheese
This simplified version of lasagna uses prepared spaghetti sauce, cottage cheese, and shredded mozzarella, along with lean ground You'll have an amazing lasagna on the table in just over an hour. To do so, follow these instructions. Assemble the lasagna in an oven-safe container and store it in the refrigerator. You don't need hours to make amazing lasagna.
Instructions to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
This simplified classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and fresh basil. There's something so satisfying about the humble lasagna. The dishes evokes images of families gathered around the table, sharing a steaming pan of gut-busting deliciousness. Would it be safe to eat tomorrow after I microwave it? We are doing a diy wedding reception for my sister on Friday and I am making lasagna.
So that is going to wrap it up for this special food 4 hour lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
