Cuban Black Beans
Cuban Black Beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cuban black beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cuban Black Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cuban Black Beans is something that I have loved my entire life. They’re fine and they look fantastic.

Now, these Cuban black beans do take some planning ahead and do take some time. But I promise they are worth it! I like to make them ahead and freeze them in smaller batches to use as needed.

To get started with this particular recipe, we have to first prepare a few components. You can have cuban black beans using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cuban Black Beans:
  1. Make ready 400 g x 2 Tin Black Beans
  2. Take 1 Red Onion *finely chopped
  3. Prepare 1 Green Capsicum *finely chopped
  4. Take 1-2 tablespoons Oil
  5. Make ready 2 cloves Garlic *finely chopped
  6. Take 1 cup Vegetable Stock OR Chicken Stock
  7. Get 2 teaspoons Ground Cumin
  8. Get 2 teaspoons Oregano
  9. Get 1/2-1 teaspoon Salt *depending on the saltiness of Beans and Stock
  10. Get Freshly Ground Pepper
  11. Get Parsley *finely chopped
  12. Get 2 tablespoons Lemon Juice *OR 1 to 2 tablespoon Vinegar
  13. Get Pickled Jalapeños *optional
  14. Make ready 4 servings Freshly Cooked Rice

Cuban Black Beans can be easy and delicious to make and they go great with authentic Cuban Recipes like Ropa Vieja and White Rice. This recipe for Cuban black beans is the perfect side dish. How To Make Cuban Black Beans on the stove. (I'm updating this Cuban black beans for a better version! The version I had before had too much water, which drowned out the flavor profile.

Instructions to make Cuban Black Beans:
  1. Heat Oil in a frying pan over medium heat and cook vegetables for a few minutes.
  2. Drain the Black Beans if you like, then add to the vegetables.
  3. Add Stock, Ground Cumin and Oregano, bring to the boil, then reduce heat to simmer until the sauce thickens.
  4. Check the saltiness of the sauce, then season with Salt, Pepper and Lemon Juice.
  5. Sprinkle plenty of finely chopped Parsley and enjoy with Rice. You may wish to drizzle extra Lemon Juice over when eat.

In Cuba, it is rare for a meal to be served without frijoles negros (black beans) and rice. You can accompany this delicious cuban black beans soup with white rice, it is the perfect combination that we usually serve on the island. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious! Most Cuban black bean recipes that I've seen require cooking the vegetables and herbs/spices in olive oil and adding this sofrito to the beans toward the end of their cooking time once the beans have. This is my Mother's favorite black bean recipe.

So that’s going to wrap it up with this special food cuban black beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!