Parval ki mithai
Parval ki mithai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parval ki mithai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. Parwal ki mithai is very famous and tasty Indian sweet.

Parval ki mithai is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parval ki mithai is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook parval ki mithai using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parval ki mithai:
  1. Make ready 250 grams parval
  2. Make ready 200 grams mava slightly roasted
  3. Make ready 50 grams powdered sugar
  4. Make ready 100 grams sugar
  5. Prepare as needed Mix dry fruits chopped
  6. Get 1 tsp elaichi powder
  7. Take 1/2 tsp chuna

Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal Ki Mithai is made in North India during festivals and marriages and is quite a popular dessert. Sweet and juicy parwal is stuffed with khoya and garnished with nuts.

Steps to make Parval ki mithai:
  1. Chune Ko Pani me mix kar le parval Ko peel karein fir chune ke Pani me bhigo de
  2. 2 cup Pani me sugar dal kar chashni boil karein
  3. Parval Ko achche se wash kar chashni me dale
  4. Chashni gadi hone par parval Pak Jane or Thanda karein
  5. Mava me sugar dry fruits illayachi powder mix karein
  6. Parval Ko chir kar seeds remove kar mava mixture bhare
  7. Silver creek and rose Patel se garnish karein

It can be easily made at home. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. Tag: How to prepare parwal or parval ki mithai, Diwali special mithai, parwal sweets, how to cook parwal ki sweets at home, homemade sweets or mithai, easy sweet recipe for festival seasons. Read latest Parwal Ki Mithai articles, watch Parwal Ki Mithai videos and much more at NDTV Other than the parwal, the highlights of this dish are the rich mawa and dry fruits, which are stuffed in the. Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.

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